Monday, August 24, 2015

Apple Cinnamon Turnovers

Apple cinnamon turnovers  Today I want to share a recipe with ya’ll that is so quick and easy to make. Apple Cinnamon Turnovers. Made with refrigerated biscuits, these yummy treats come together quickly and are the perfect option for a last minute dessert. With apples coming into season soon, they are also a good treat to make if you have extra. They make a wonderful dessert, but would be equally delicious with a cup of coffee or tea in the morning.
Apple Cinnamon Turnovers
1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7 1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar
In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.

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